Seeking Executive Chef with leadership experience to lead a highly motivated staff in Fort Worth, Texas. The restaurant is seafood themed with 5 different fresh fish daily and a vast raw bar. Roughly 150 seats with upscale bar and several private dining rooms.
Fine Dining Restaurant and bar in Fort Worth, fit for foodies. Emphasis on local Texas products, chef driven concept with an emphasis on wild game. Award winning wine list
Opening a new Seafood concept in Fort Worth. Highly anticipated, great press already. WATERS, Bonnell's Coastal Cuisine will open in March of 2013, focussing on Wild, Seasonal and Sustainable seafoods with a full raw bar as well.