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Executive Chefs
Company Name:Chefs' Professional
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Chefs' Professional Agency is seeking a number of chefs for the San Francisco Bay Area and wine country. We seek a chef with excellent management skills, good knowledge of product and practices and team spirit for a new, large sustainable seafood venue in San Francisco as well as a chef for a wine country farm based restaurant. For more positions including VP of culinary operations for a national organization please see our web site. Http://www.chefsprofessional.com/jobs.html

Although we receive resumes from Starchefs, we prefer that candidates email us directly at jll@chefsprofessional.com or use the web site, http://www.chefsprofessional.com/contact.php

Preferred are candidates whose backgrounds show logical career decisions in quality minded organizations. For these positions we seek at least three years of management including subordinate chefs in food forward upscale dining operations. The Corporate Chef or VP or director of culinary ops compensation is higher than stated below and requires at least ten years experience with multiple units and fine dining.
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $76-100,000
Experience: 7-10 years
Education: Match any
Job Location(s): California; MidEast
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