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|Chefs & Cooks!|
|Company Name:||Belterra Park|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||PINNACLE ENTERTAINMENT |
CAREERS DESIGNED FOR GROWTH
When you?re The Best Casino Entertainment Company In The World?, it?s easy to bring out the best in your team members. Through innovative leadership programs, departmental training and on-the-job learning, we provide the tools and resources our team of nearly 15,000 needs to excel in their positions and love their jobs each and every day. We encourage them to excel, reward their innovation and provide opportunities for advancement.
In May 2014, HIRING NOW Pinnacle Entertainment is opening the brand new Belterra Park Gaming & Entertainment Center in Cincinnati, Ohio. The new facility will feature six food & beverage outlets, 1,500 Video Lottery Terminals (VLTs), and will maintain the only horse racing turf track in Ohio.
Advance Your Career with PNK
We are excited to offer opportunities to advance your career in a fun-filled dynamic work environment at Belterra Park.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member?s needs and questions.
Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.
Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.
Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.
Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability.
Assist Executive Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.
Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.
Ensure periodic quality checks for all products, i.e., temperature checks are conducted.
Oversee the monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can make adjustments according to business volumes.
Ensure daily line checks are performed with front of the house managers.
Oversee and ensure all stations are properly stocked and set up.
Enforce periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards.
Maintain food and labor costs at the budgetary guidelines while possessing an understanding of costing formulas and yield percentages.
Ensure accurate inventories and menu item price verification is conducted.
Research and explain back of the house line item variances for Report of Operations.
Write and cost recipes while developing a collection of recipes in a recipe book.
Perform all duties including purchasing and menu changes, in adherence to all corporate specifications and company standards and policy.
Perform other duties as assigned by management.
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|Company Profile:||Pinnacle Entertainment is a dynamic and growing casino entertainment company with nearly 15,000 team members. In 2013, Pinnacle acquired Ameristar Casinos, expanding its portfolio to operate in nine states with 16 locations including 14 casinos and two racetracks. |
Our company?s culture is guided by our values - Integrity, Care, Excellence, Innovation and Ownership. It?s through these values that we fulfill our commitment to remain focused on doing the very best for our team members, guests and shareholders.
At Pinnacle Entertainment, the future is at the forefront. We focus on thoughtful organic growth in our existing locations and expanding our family of destinations by seeking new opportunities and partnerships. Visit pnkinc.com/developments to follow our progress.
It?s through talented and dedicated team members that we achieve our mission of becoming the Best Casino Entertainment Company in the World. Creating an environment where everyone can bring their best self to work every day, is a top priority.
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Part-time|
|Experience: ||5 years|
|Education: ||Associate Degree|
|Job Location(s): ||Ohio|
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