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|Executive Sous Chef|
|Company Name:||Black Eyed Susans|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Black Eyed Susans Restaurant, a 48 seat fine dining establishment on Long Beach Island, N.J. is interviewing for an Executive Sous Chef to join a dedicated team. |
The Executive Sous Chef manages the daily operations of our kitchen, its culinary team, food and labor cost, forecasts staffing levels, insures highest levels of product quality, preparation and presentation, menu development and staff training. Must have hands on management style with strong communication and organizational skills and the ability to motivate a diverse staff.
Prerequisites for the position include at least 4 years as a Sous Chef/Chef De Partie in fine dining and casual fine dining restaurant.
Impeccable service standards, with great attention to detail and the ability to multi task in a busy work environment.
Degree or certificate in Culinary Arts is preferred but not essential
Excellent record of kitchen management, and ability to spot and resolve problems efficiently. Capable of delegating multiple tasks through strong communication and leadership skills. Keeping up with cooking trends, evolving kitchen practices, and creating efficient work environments. Maintaining food and labor cost/budgets. Maintaining product consistency and company's brand/vision. Excellent interpersonal, communication, and presentation skills. In depth Knowledge of computer software including but not limited to Excel and Word.
Must show job stability and career progression.
Seasonal position but long term potential, must be willing to commit from April through October. Shared housing available
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|Company Profile:||48 seat, seasonal fine dining establishment, focused on using local and regional ingredients. Owner operated. NJ Monthly Magazine Critics pick for best New American 2012.|
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|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||Spring|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New Jersey; Midatlantic, USA|
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