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Sous Chef
Company Name:career choice inc.
This employer is willing to help successful applicants obtain a work permit.
Position Description:Sous Chef Job Overview

To assist the Executive Chef and ensure the smooth operation of the kitchen focused primarily on the Casual dining 3 meal period restaurant. To oversee that all the staff are preparing the dishes according to the recipes and ensuring the guests' satisfaction is consistent with property standards.

Reporting to Executive Chef

Property and Location
Located in the Caribbean our client is an upscale boutique Hotel with under a 150 rooms and emphasis on Restaurants and banquets

Objectives & Goals


-To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled

-To achieve or improve projected profitability of the kitchen

-To monitor the kitchen's operating costs and take corrective action where necessary to reduce expenditure


-To ensure that all the Staff are on point and consistent with recipes

-Monitor employee morale and provide mechanism for performance feedback and development
Main Duties

-To ensure that all menu items are prepared and ready for service at each meal period Responsible for daily specials

-To ensure that waste of all food items during food preparation is kept to a minimum

-To assist and train the Staff of 5 cooks and 2 dishwashers

-To ensure the proper storage of all food items according to health and safety regulations

-To assist in maximizing employee morale and productivity

-To be aware of and abide by all food hygiene laws and Regulations purporting to the preparation and service of fresh fish

-To work in any section of the kitchen when necessary or as requested by the Executive Chef However primarily in the 3 meal period casual dining restaurant

-To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage

-To ensure work stations are cleaned down at the end of a meal period and food is stored away in the appropriate manner

-To ensure kitchen and food preparation areas are left clean and sanitised when unattended

Departmental Responsibilities

-To report for duty punctually wearing the correct uniform.

-To provide a courteous and professional service at all times

-To ensure a smooth operation is maintained at all times and good communication with all Heads of Department is maintained

-To maintain a good rapport and working relationship with staff in all other departments

-To attend meetings as required by the management

Additional Duties

To carry out any other reasonable duties and responsibilities as assigned or as considered necessary.

This position includes paid Housing, transport and is a year+ contract

Company Profile:Who is Career Choice, Inc.?
Career Choice, Inc. is an Executive Search Firm in the hospitality industry and all about communication and relationships!

We open the door to new relationships in line with your career desires we listen to your career plans, expectations, goals and direction. Then we discuss the career opportunities that fit your criteria.

What we look for . . . top talent players that are strategic in their approach to career growth with a solid track record.

In the information age, it is people that still run the business. Let's use communication to build that relationship, because it is about people and it starts with you and me.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: $40-49,000
Experience: 3 years
Education: Associate Degree
Job Location(s): Caribbean
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