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Head Chef & Sous Chefs
Company Name:Starr Restaurant Organization
Position Description:Creative, Modern, Outstanding new restaurant seeks HEAD CHEF and SOUS CHEFS for three elite Philadelphia positions.

Qualified candidates will have:

-a strong command of high end cookery (fresh pasta, bread, protein fabrication, whole animal, scratch cooking, sauce-work, and ingredient selection) and thorough business management skills (HR, Financial, food safety)

-a culinary degree from an accredited university

-extensive experience working in a well-rated restaurant and favorable references from prior employers

To apply:

Email a copy of your resume to our Director of Operations below
Job Profile:
Position: Chef de Cuisine
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Salary
Experience: 2 years
Education: Associate Degree
Job Location(s): Pennsylvania
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