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Restaurant Sous Chef
Company Name:Disneyland Resort
Position Description:The Walt Disney Company is a world-class entertainment and technological leader. Walt's passion was to continuously envision new ways to move audiences around the world a passion that remains our touchstone in an enterprise that stretches from theme parks, resorts and a cruise line to sports, news, movies and a variety of other businesses. Uniting each endeavor is a commitment to creating and delivering unforgettable experiences and we're constantly looking for new ways to enhance these exciting experiences. Bring your individual talents here and discover for yourself why a career with Disney is the opportunity you've been looking for.

It takes people to make the dream a reality. Walt was on to something when he said that, and it continues to ring true today. No matter the stage in your career, being a part of Walt Disney Parks & Resorts means being a part of a team where you help bring innovation to life through unsurpassed products, services and most importantly remarkable experiences. As a Cast Member you are the steward and connection to our legacy and the backbone of our thriving innovations. Join our team and watch your dreams come true.


We have an exciting opportunity for a exceptional culinary leader to join our team as the sous chef at the Disneyland Resort in Anaheim, California. In this role, you will assist the Restaurant Chef in creating a French inspired California cuisine showcasing the finest ingredients and techniques for this legendary flagship exclusive restaurant. The Sous Chef is responsible for the management of all culinary operations on a daily basis including, product presentation, cost control, timing, execution of quality service and food. In this role, you must have the ability to schedule and train all hourly staff and maintain the cleanliness, organization, safety and sanitation of all culinary areas. The successful candidate will be responsible for motivating and encouraging Cast Members, and promoting a positive working environment and for maintaining Disney quality and ethical standards set by the Walt Disney Company.

Basic Qualifications

-Minimum two years experience in high volume full-service or casual dining/quality dining restaurant
-Proven leadership skills with the ability to motivate and manage all levels of staff
-Ability to function in a team oriented environment
-Strong verbal communication skills
-Organizational skills
-HACCP or Serv-Safe (or similar) food safety training and certificate
-Ability to be flexible with work schedule, including weekends and holidays
-Maintain Zone standards and specifications related to food preparation and food handling on a daily basis
-Demonstrated strong Guest Service skills
-Demonstrated ability to manage conflict/resolution

Preferred Qualifications

-Proven experience and strong understanding of F&B inventory process
-Proven experience with staffing, training and employee relations
-Ability to uphold policies and procedures
-Demonstrated computer proficiency within a Windows environment

Preferred Education
-Expertise with French, California or New Orleans cuisine
-Prior hotel/hospitality or exclusive club industry experience

Required Education

-High school degree or equivalent

Req ID: 143436BR

Disney is an equal opportunity employer. Drawing Creativity from Diversity.
Company Profile:Dreams. That's what you will find at the Disneyland? Resort. There are many guest service and entertainment roles in which our cast members bring Disney dreams to life. From our enchanted Theme Parks and world-class hotels to our spectacular shows and beloved character, Disneyland? cast members have a world of opportunity, and take pride in turning dreams into realities.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: High School
Job Location(s): California
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