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|Company Name:||Patina Restaurant Group|
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|Position Description:||SOUS CHEFS|
New York Restaurants
Patina Restaurant Group is currently seeking experienced sous chefs as they continue to grow successfully as a leader in the premium segment of the restaurant industry! Be a part of this dynamic and exciting time! As a bi-coastal boutique company, boasting approximately 62 restaurants and food service operations in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.
Patina Restaurant Group is seeking for passionate & proven culinary professionals to join their team. Their m?lange of restaurants provide a great opportunity to build and grow into a hospitality professional while maintaining friendly and enjoyable work environments.
-Certificate or degree in Culinary Arts preferred
-Sous Chefs: Minimum 3 years experience as a Sous Chef in a high volume, fine dining restaurant
-Impeccable Service Standards, clean work habits with a great attention to detail
-Ability to multitask in a high volume environment while always maintaining a sense of humor and appearing calm
-Professional demeanor with the ability to interact with all types of team members
-Proven ability to lead a staff and positively influence employee behavior.
-Must have excellent verbal communication skills and have the ability to work a flexible schedule
-Bilingual (Spanish/English) preferred but not required
-Computer knowledge including Word & Excel
-Competitive compensation package
-Major medical insurance options
-Dental, Vision and life insurance
-Company Dining program
We?re looking for a highly motivated career-focused individual with the ability to exceed our guests? expectations to become part of the winning team at the Patina Restaurant Group EOE.
Patina Restaurant Group is more than just an equal opportunity employer and enthusiastically celebrates the powerful and profound diversity of their team.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Match Any|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Match Any|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New York|
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