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|Executive Sous Chef|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Apply today to join a dynamic team and become a part of the Hilton Family, as an Executive Sous Chef!|
-Must have previous culinary experience in restaurant management.
-Previous hotel experience preferred.
-Must have a Culinary Degree.
-Previous experience in a banquet operation preferred.
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
-Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
-Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
-Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
-Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
-Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Hilton Offers Excellent Benefits!
Paid Time Off (PTO)
Hotel Travel Benefits
Free lunch for all employees
To apply, please visit our website at: www.hiltonworldwide.com/careers
|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Bachelors Degree|
|Job Location(s): ||California|
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