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Executive Chef


Company Name:The Brooks Hotel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.

Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.

Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.

Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
  
Company Profile:The Brooks Hotel is an executive hotel with 102 rooms and lots of amenities.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: High School
Job Location(s): North Dakota
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