This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
A Las Vegas hospitality company is expanding its operations and we are looking qualified Executive Chefs & Executive Sous Chefs for our new locations. We are looking for candidates that have thought long and hard about every step of their career, that has worked with the best of the best along the way.
- Sous Chef - minimum 1-2 years experience
References should easily be able to articulate your proven ability to:
-Create interesting and authentic menus. -Execute your menu consistently. -Control costs proactively. -Be the face of the operation. -Train, teach and mentor with passion. -Truly work well with all departments.
Benefits offered include; Health insurance, Dental, Vision and Life/Accidental Insurance. Selected candidates will be require to stage as part of the interview process.