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Culinary Director
Company Name:Dupar and company
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Lisa Dupar & Company is now hiring a Culinary Director. The Culinary Director has the primary responsibility of overseeing food production for three distinct outlets; Catering, Restaurant and one large Corporate Account. Additionally, future projects.

The ideal candidate for this position treats people with care and is obsessed with excellence; works with an ownership mentality and seeks to understand what?s most important in all aspects of the work; has the capability to apply his/her talents and energy to make a positive difference with the culinary team, owners, clients and company.

Expectations:

-Minimum 5 years' experience managing a production kitchen of notable culinary excellence.
-Ability to produce excellent food, consistently.
-Full knowledge of all health codes and food safety laws.
-Ability to communicate effectively and train to create desired results with the team.
-Full knowledge of food purchasing, labor cost controls & budgeting
-Effective planning, time management & organizational skills.
-Ability to maintain current standards and systems in addition to assisting to create ones.

We offer a competitive compensation package including medical benefits, 401K, competitive salary based on experience, paid time off and more! To apply for this position, please submit a resume and cover letter to the email address provided for review. We look forward to hearing from you!
Job Profile:
Position: Other
Start Date: Negotiable
Job Category: Catering
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: None
Job Location(s): Washington
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