| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Assistant Pastry Chef|
|Company Name:||Marriott International|
| || |
|Position Description:||When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. We?re more than just a five-star luxury lifestyle brand. We?re the place where aspiring minds are supported with admiring faces. Where talent doesn?t wait at the door. And the opportunity for growth is found all around you. Visit us at www.ritzcarlton.com/careers. It could be the start of something life-changing.|
The Ritz-Carlton, Bachelor Gulch, located 130 Daybreak Ridge, Avon, CO 81620 currently has the following opportunity:
The Assistant Pastry Chef exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.
Relocation is offered and may or may not include a real estate program for exisitng homeowners.
The ideal candidate will have luxury brand experience in a hotel/restaurant setting.
Education and Experience
-High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
-2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the food and beverage, or related professional area.
The Ritz-Carlton Hotel Company L.L.C., which operates 80 five-star resorts and luxury hotels worldwide, has received all the major awards the hospitality industry and leading consumer organizations can bestow. More than 30 hotel and residential projects are under development around the globe. Learn more about us.
To search all jobs or learn more about careers with The Ritz-Carlton: www.ritzcarlton.com/careers
To apply for this opportunity, please search using job ID: 130011GC.
The Ritz-Carlton Hotel Company, LLC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Match Any|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Colorado|
THIS JOB LISTING HAS EXPIRED