Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Chef
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:The Executive Chef is responsible for ensuring all culinary standards are met and is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Continually improve guest satisfaction while maximizing the financial performance in all areas of responsibility.

Supervises all kitchen areas to ensure a consistent, high quality product is produced. Continually coach and develop staff including direct reports. Must ensure sanitation and high food standards are achieved. Areas of responsibility comprise all food preparation areas, development of up-scale cuisine for all required menus, management and development of the food and beverage budget, purchasing and Inventory management.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

-Knowledge of Microsoft Office

-ServSafe Certification

-Familiar with the field's concepts, practices, and procedures

-Minimum of 7+ years' experience in restaurant kitchens and food preparation area.

-Ability to manage in a diverse environment with focus on customer services.

-Strong oral and written communication skills. Strong comprehension skills.

-Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

-While performing the duties of this Job, the employee is regularly required to stand; walk; reach with hands and arms and talk or hear. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds.


EDUCATION AND/OR EXPERIENCE

-High school diploma or general education degree (GED)

-Bachelor's or related culinary degree required

-7+ years' experience as a Chef or Sous Chef required

-ACF-Certified Executive Chef certification preferred

-ServSafe certification

-Skilled in menu development within budgeted food costs

-Knowledge about plating and presentation

-Experience in supervising and training staff

-Knowledge of Word and Excel

-Strong oral and written communication skills
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 7-10 years
Education: Culinary Arts Degree
Job Location(s): Indiana
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Line Cook Needed for Growiig Harlem Eatery
 > Whisknladle Hospitality is Seeking a Talented Chef de Cuisine
 > Join Us at Our Seaside Lodge in Alaska!
 > Incredible Sous Chef Opportunity with Expanding Group
 > Assistant Pastry Chef for Houston Based Country Club
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing