This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Do you see yourself as a Line Cook - Ca Va at InterContinental New York Times Square
What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
The InterContinental New York Times Square is in the heart of the Broadway District and within walking distance to 40 theaters and the famous Times Square. The New York fashion, financial and commercial districts are nearby as well as spectacular sights, city landmarks and incredible shopping.
The InterContinental New York Times Square, has been designed by the global architecture firm Gensler, offers 607 luxurious and modern rooms, rising 34 stories above the dynamic Eighth Avenue development corridor. The Hotel features Todd English's Ca Va Restaurant and Lounge where one can experience a wonderful Brasserie menu in an active setting.
Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.
DUTIES AND RESPONSIBILITIES:
-Prepare and cook orders for daily operations. -Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. -Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements. -Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. -May assist by performing ware washer or other kitchen duties as needed. -Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests. -May assist with other duties as assigned.
Qualifications and Requirements: Basic reading, writing and math skills. Some food preparation experience or training preferred.
This job requires ability to perform the following: -Carrying or lifting items weighing up to 50 pounds -Standing up and moving about the kitchen -Handling food, objects, products and utensils -Bending, stooping, kneeling
-Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
-Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. -Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. -Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.