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Sous Chef / Chef de Cuisine
Company Name:Kaiser Restaurant Group
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Figue Mediterranean
www.eatfigue.com

Hot Mediterranean Restaurant looking for a Sous Chef for Authentic, Diverse and Unique Culinary Vision in the La Quinta, CA -- Coachella valley/Palm Springs, California Area

Seeking talented Sous Chef for HOT Mediterranean restaurant in La Quinta, California. Prime location in the heart of affluence housed in a beautiful modern building completely renovated and redeveloped by an internationally recognized restaurant designer. 260 seats. This restaurant is the most innovative and contemporary in the Valley.

Concept

Modern fine Dining
Mediterranean -- Progressive with Authentic Traditional Roots
French, Spanish, Italian, Moroccan, Greek and Middle Eastern Components

Premium Ingredients, all scratch, including house cured charcuterie, house made Pastas and raviolis, cheeses, etc.
Exhibition Kitchen includes: Wood Burning Oven, Imported Italian Wood Burning Grill and Rotisserie, state of the art Viking ranges, Imported Prosciutto Slicers.
Food Fresh, Authentic, Bright, Clean, Simplicity, Flavors Typical of Food and Life in the Mediterranean. Sharing Driven Menus for Small Plates and Entree

Sous Chef Criteria
Must be hard working, driven and committed to make a difference. We firmly believe in a no compromise philosophy. Duties include managing staff in Chef's absence, cooking on the line, making sure all stations are ready for service and some ordering and scheduling. Position starts immediately!
  
Company Profile:Boutique Fine Dining Restaurant Company in Coachella Valley/Palm Springs, California. Seasoned lifelong restaurateur will passion for greatness and love of the business. Multi-units, unique concepts
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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