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Executive Sous Chef/ Chef De Cuisine
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Well established restaurant group seeking energetic experienced Exec Sous Chef/Chef de Cuisine for a new southern style restaurant. The right candidate will have exemplary experience in management, able to think on their feet, problem solve & really cook well. Pencil pushers and office dwellers need not apply, we want someone who really wants to build a team through hard work and respect, be a real team leader and player, and put a little bit of their own stamp on the place.

Successful candidates will demonstrate strong teamwork, and interpersonal skills; good communication and professional presentation; the ability to multi-task while maintaining close attention to detail and the ability to take and give direction in a high performance restaurant environment. Executes menu items by following established methods of preparation and assures quality of product by paying detailed attention to color, taste, texture, portion size and overall appearance. Spanish speakers are a huge plus.



Requirements:

Minimum 3 years experience as Sous chef/Exec Sous

Positive go getter attitude

Great professional references

A proven track of management experience
Job Profile:
Position: Executive Sous Chef
Start Date: 2 Weeks
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: $50-59,000
Experience: 4 years
Education: Commensurate experience
Job Location(s): New York
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