This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This employer is willing to help successful applicants obtain a work permit.
Executive Chef OVERVIEW/BASIC FUNCTION:
Looking for a talented chef to help manage vision and culinary direction of Cincinnati's most popular restaurant. We are currently looking for an experienced Chef to manage, coordinate, and execute all aspects of culinary leadership for the expansion of a multi-unit contemporary Mexican restaurant. Must display passion, attention to detail, and strong leadership ability. Experience in Latin cuisine is required.
Boca Restaurant Group is : Boca, Sotto & Nada www.bocacincinnati.com, www.sottocincinnati.com
- Experience: Minimum 2-3 years' experience as a Chef or Chef de Cuisine at a 4 or 5 star hotel or restaurant.
- Education: High school diploma; culinary certificate preferred.
- General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
- Technical Skills: Ability to work well under pressure of meeting production schedules and timelines; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work in hot, noisy and sometimes close conditions; ability to work with all products and ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to produce creative and artistic products; ability to plan and produce centerpiece displays and banquet trays; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.
Cincinnati's premier restaurant group, comprised of Boca, italian fine dining, and Nada, contemporary mexican food.