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|Company Name:||The Inn at Rancho Santa Fe|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||"The food was delicious and the service was outstanding, they would rival any top restaurant in NYC." |
Morada?s constantly evolving California inspired menu incorporates only the freshest locally sourced ingredients, which Chef Allison obtains from local farms. He spotlights the unique flavor profiles of his fresh ingredients and experiments, laying his personal twist and touch on the traditional.
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 5 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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|Company Profile:||The Inn at Rancho Santa Fe is just 25 minutes north of San Diego, hidden in the golden foothills of Old California. It is a place where time ceases to tick and begins to flow, where the San Diego weather does a perfect imitation of Eden, and where the natural beauty of the surroundings couldn?t be more romantic.|
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|Job Profile: |
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||California; West, USA|
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