Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Sous Chef
Company Name:La Toque
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Part of the creative team, reporting directly to the Chef/Owner, the Executive Sous Chef manages the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and clean kitchen. Coordinates ordering, menu engineering, cost control,supervision and training of staff.

Candidates must be energetic and enthusiastic,able to handle all aspects of a busy hotel kitchen, from banquets to in-room, to the employee cafeteria. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.

We provide a collaborative team orientated environment, where excellence is expected in all areas of food preparation and presentation.
Company Profile:LT Napa Partners LLC is the parent company for Chef Ken Frank. We own and operate the Food and Beverage department in The Westin Verasa, Napa. We have two restaurants and bars, most notably La Toque, with a Michelin Star, and handle the banquet department as well as in-room dining for this 180 room property in the Napa Valley.
Job Profile:
Position: Executive Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
find a job
find a job
 > Organized Kitchen Supervisor Needed at Orlando Marriott Property
 > Are Your Desserts Refined?
 > Southern fine dining line cook must have 2-3 years experience.
 > Assistant Pastry Chef
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing