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Executive Pastrry Chef
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This employer is willing to help successful applicants obtain a work permit.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:Create, supervise, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the casual/bistro restaurant. Develop new dessert menus for pastries, muffins, cakes, and pies, specifically for health and taste benefits At least 3-5 years experience with online management experience is required. And a degree from a post-secondary culinary arts program is preferred.

We are an unusual concept so creativity is a must in the candidate we desire. This position reports to the General Manager. Our company offers competitive salaries with benefits that could include incentive programs, health insurance programs, 401 k, vacations/holidays and personal/sick days.
Job Profile:
Position: Executive Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Fast Casual
Job Type: Full-time
Compensation: $60-75,000
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): ALL US; New York
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