This employer is willing to help successful applicants obtain a work permit.
This high volume upscale hot spot is currently seeking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals.
Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
The Sous Chef is responsible for managing the daily operations of the kitchen, as well as overseeing the inventory and ordering and receiving of food and supplies. In addition, the Sous Chef ensures excellence in guest satisfaction through effective training of staff with a hands-on, lead by example management style.