| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Lead Line Cook / Line Cooks|
|Company Name:||Devil's Thumb Ranch Resort & Spa|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Colorado Mountain Resort is currently seeking a talented Lead Line Cook to join our amazing Culinary Team at Devil's Thumb Ranch Resort & Spa. The Lead Line Cook is responsible for the preparation, inventory and maintenance of assigned stations as well as overseeing the proper kitchen operations.|
Essential Duties and Responsibilities:
-Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
-Responsible for opening and closing kitchen procedures
-Mise en place (preparation and organization of assigned stations). This entails set up and thorough cleaning at end of shift.
-Knowledge of proper storage and handling of food. Knowledge of health codes.
-Proper dating and labeling of food.
-Establishing and maintaining pas levels and prep list.
-Must be able to multi-task and plan effectively.
-Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
-Line Cooks will complete open and closing side work.
-Ensure Ranch Mission is executed.
-Follow safety precautions and procedures
-Manage the kitchen operations in the absence of the Sous Chef
-as assigned by Executive Chef or Sous Chef
-Knowledge of Events and Ranch Wide areas of the property.
High level of communication skills; able to follow direction and work under minimal supervision at times. Must be a team player and cooperate effectively with other staff members. Leadership skills and ability to anticipate situations or issues prior to their occurrence.
Physical Demands: Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.
Education/Experience: High School diploma or equivalent required. Minimum one year prior experience in a professional restaurant kitchen environment required. Culinary degree preferred.
Special Skills/Equipment: Knife skills, advance cookery skills; Uniform/Nametag at all times.
Wage Range: $14.00-$15.00 ( Based on experience). This position is entitled to participate in "Service with Altitude Bonus Program" designed as an appreciation to our hard working staff at the end of each season.
We are located in the heart of Fraser Valley, please visit our website www.devilsthumbranch.com.
| || |
|Company Profile:||Devil?s Thumb Ranch Resort & Spa is a highly regarded and environmentally friendly year-round Ranch resort and spa offering rustically upscale accommodations, fine dining and an array of winter and summer outdoor and wilderness recreation activities. Since 1938, guests have enjoyed the restorative and relaxing features of the Ranch for their quick get aways, vacations, corporate retreats, family reunions and weddings.|
We?re located in the Colorado Rocky Mountains, 65 miles west of Denver, and 10 minutes from Winter Park. Our Ranch encompasses 5000 acres at the foot of the Continental Divide in the beautiful Ranch Creek Valley of Grand County.
We believe in maintaining the history of the property, the natural beauty of the surrounding land, and helping you make new memories while enjoying the spectacular Rocky Mountains.
| || |
|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Negotiable|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||1 year|
|Education: ||High School|
|Job Location(s): ||Colorado|
THIS JOB LISTING HAS EXPIRED