This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef/Owner Majid Amoorpour, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Three years experience as a Sous Chef in a fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
Owned and operated by Chef Majid Amoorpour, Bistro La Bon has been successfully operating in the Plaza-Midwood neighborhood of Charlotte, NC for over three years. We are known for a diverse menu that focuses on small plates. Chef Amoorpour's cuisine has a European bias, balanced with local products wherever possible.