This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Searsucker Austin currently seeks experienced Chefs to round out our kitchen staff.
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Searsucker features food from the always inventive, (and never predictable), mind of Top Chef alum Brian Malarkey. With locations in San Diego, Scottsdale, Del Mar and Austin, it has earned a loyal following, even getting voted one of OpenTable's Top 100 Hottest Restaurants in the United States. Guests can expect more than just an incredible meal while dining at Searsucker. We've coined the term, Social Dining, to best describe the experience. High-quality, mouth-watering food, uniquely crafted cocktails, creative d?cor, and an eclectic mix of music are all part of the reason a meal with Searsucker isn't your typical night out. The atmosphere at Searsucker is relaxed and inviting, truly a place where visitors can sit back and enjoy the variety of approachable and unpretentious dishes. Good conversation, infectious laughter, soulful music, and savory scents fill the room. The New American Cuisine menu features everything from comfort food with unexpected ingredients, to lighter coastal fare. Dishes are designed for guests to share and enjoy with each other. Select a few smalls to sample over a glass of wine, or satisfy a larger appetite with dishes like our Loin Filet and custom cocktails.