Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef


Company Name:Carpe Diem Restaurant & Caterers
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:We are looking for an experienced, dedicated culinary professional devoted to the craft of cooking. The sous chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The sous chef will also ensure that all recipes, food preparations, and presentations meet our restaurant's specifications and commitment to quality. The sous chef will be expected to maintain a safe, orderly and sanitary kitchen. Reporting directly to the executive chef, Paul Ketterhagen, this position will assist in ordering, menu engineering, cost control, supervision, and training of staff.

Ideal candidate will be energetic, positive, and able to handle stress. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills.
  
Company Profile:Carpe Diem is a fine dining restaurant and catering company located in Charlotte, North Carolina. We are in the historic Elizabeth neighborhood near downtown Charlotte. Owned and operated for 24 years by sisters Bonnie Warford and Tricia Maddrey. Carpe Diem Restaurant and Caterers has consistently been voted one of the top ten Charlotte restaurants in Zagat's Guide to America's Top Restaurants every year since 2005 and one of the top 50 American Restaurants in the US by Opentable.com for the past two years.
  
Job Profile:
Position: Sous Chef
Start Date: 2 Weeks
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Commensurate experience
Job Location(s): North Carolina
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Exec Chef sought for Midtown Atlanta Restaurant
 > Universal Orlando is Seeking a Second Cook
 > Mockingbird Hill, Eat The Rich and Southern Efficiency Chef!
 > Chef/Catering positions in Nantucket
 > West Palm Beach Marriott is Seeking Executive Chef
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing