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|Company Name:||Serenitee Restaurant Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Kitchen Manager will be responsible for menu planning, provisioning, food preparation, scheduling, and cost control. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 4 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include a positive mental attitude, an outgoing personality, ability to get along with others and to lead and motivate a team of culinary professionals.
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|Company Profile:||Serenitee Restaurant Group is comprised of 7 upscale restaurants on the North Shore: Alchemy Bistro, Latitude 43 and Minglewood Tavern in Gloucester, Hale St. Tavern in Beverly Farms, Cala's in Machester by the Sea, 15 Walnut in Hamilton Wenham, and Maggie's Farm in Middleton. Each restaurant has a unique concept and specializes in everything from farm to table ingredients to creative sushi and upscale pub food.|
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|Job Profile: |
|Position: ||Kitchen Manager|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Northeast, USA; Massachusetts|
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