Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Line Cooks
Company Name:Salamander Hotels & Resorts
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:The luxurious Salamander Resort & Spa in Middleburg, VA is now hiring experienced culinary professionals to be a part of our opening team! With a brand new, state of the art kitchen, on-site culinary gardens, multi-functional cooking studio, and the renowned Chef Todd Gray as Culinary Director, individuals have unlimited culinary opportunities to develop and grow their career!


Organize all mise in place according to the Chef's specifications and execute all line duties including opening and closing procedures. Ensure that all processes and procedures are adhered to according to Resort standards.


-Participate in creating daily specials
-Make certain that you have all the supplies necessary to execute service and prepare your station
-Complete the storeroom requisition for items needed.
-Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) clean and ready for use.
-Check par amount and ensure that line is ready for service.
-Prep additional items to bring counts back up to par
-Communicate production progress to the chef
-Make sure sanitation is adhered to including updated HACCP documentation logs.
-Ensure quality food and clean presentation.
-Organize expo area with all necessary components.
-Preparation of necessary garnish and side dishes for proper food presentation.
-Organize correctly server's trays for proper food delivery.
-Create professional working relationships with all colleagues.
-Attend meetings as required.


-Must be able to speak, read, write and understand the primary language(s) used in the workplace.
-Must be able to read and write to facilitate the communication process.
-Requires good communication skills, both verbal and written.
-Adequate knowledge of food products, standard recipes and proper preparation.
-Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks
-Sanitation proficiency
-Must work in a safe, prudent and organized manner.
-Must have the ability to handle multiple tasks at one time
-May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

Company Profile:Salamander Hotels & Resorts (www.SalamanderCareers.com) is a hospitality management company based in Middleburg, VA. We oversee the operations for: Salamander Resort & Spa (Middleburg, VA); Hammock Beach Resort (Palm Coast, FL); Reunion Resort (Orlando, FL); Innisbrook, a Salamander Golf & Spa Resort (Palm Harbor, FL); The Henderson (Destin, FL); and Market Salamander (Middleburg, VA). At Salamander we seek team members who understand what it means to be a Service Professional.
Job Profile:
Position: Chef de Partie
Start Date: 2 Weeks
Job Category: Resort
Job Type: Full-time
Compensation: $30-39,000
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Virginia; Midatlantic, USA
find a job
find a job
 > Join the resort where employees personify innovation.
 > Bar Manager needed for new Tapacubo bar next to ASU
 > Disneyland Resort Seeks Culinary Cast Members!
 > Lead a from-scratch, casual kitchen, serving nourishing food...
 > Incredible Sous Chef Opportunity For The Right Match?
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing