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Assistant Pastry Chef

Company Name:Aux Delices Foods
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:Responsible for new product development and day-to-day operations of the pastry department of upscale gourmet food shops.

Position Requirements:
- Formal culinary education/training required - culinary degree a plus
- Minimum 5 years culinary work experience
- Supervisory experience required
- Knowledge of French and American pastries
- Must be skilled in all areas of classical pastry and cake decorating including cake writing, rolling fondant and butter cream flower experience
- Experience in cost analysis a plus
- Menu development experience
- Excellent communication skills, verbal and written
- High energy, positive attitude, willingness to learn and grow
- Shows leadership, initiative and creativity
- Team player
- Appreciation for a diverse, multi-cultural environment - Spanish speaking a plus
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Other
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Connecticut
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