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Banquet Chef
Company Name:Hewitt Associates support Marriott International
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you.

Bring your whole self to work. As an ambassador at the world's leading lifestyle brand.

Position: Banquet Chef
Location: Renaissance Boston Waterfront Hotel - 606 Congress St., Boston, MA 02210

Job Description: The Renaissance Boston Waterfront Hotel seeks a Banquet Chef to join the Renaissance Team.

The Banquet Chef will exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related catering functions. Supports coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation in a 100% from scratch kitchen. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE:

Education and Experience

-High school diploma or GED; 2 years experience in the event management or related professional area.

OR

-2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others.

Visit our newsroom to learn more: news.marriott.com

To search all jobs or learn more about Marriott careers:
www.marriott.com/careers

Connect and network online with us:
www.facebook.com/marriottjobsandcareers
www.twitter.com/marriottcareers
www.linkedin.com/company/marriott-international
www.weibo.com/marriottcareers

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
  
Company Profile:Where do you want to go? From full-time to part-time, Bangkok to Boston and everywhere in between, Marriott International offers the opportunity to find the hospitality job and career journey that?s right for you. With 3600 properties and 18 different brands, you?ll find us in your neighborhood and in more than 71 countries and territories.

Marriott is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Our associates hail from dozens of countries and speak more than 50 languages.

Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. To begin your journey, visit www.marriott.com/careers
  
Job Profile:
Position: Banquet Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: $50-59,000
Experience: 3 years
Education: None
Job Location(s): Northeast, USA; Massachusetts
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