| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Company Name:||Marriott International|
| || |
|Position Description:||The Ritz-Carlton, Half Moon Bay, located One Miramontes Point Rd., Half Moon Bay, CA 94019 currently has the following opportunity:|
The ideal candidate must have luxury brand experience in a hotel/restaurant setting.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Relocation is offered and may or may not include a real estate program for existing homeowners.
Education and Experience
-High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
-2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the food and beverage, or related professional area.
The Ritz-Carlton Hotel Company L.L.C., which operates 80 five-star resorts and luxury hotels worldwide, has received all the major awards the hospitality industry and leading consumer organizations can bestow. More than 30 hotel and residential projects are under development around the globe. Learn more about us.
To search all jobs or learn more about careers with The Ritz-Carlton: www.ritzcarlton.com/careers
To apply for this opportunity, please search using job ID: 13000K8U.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Match Any|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New York|
THIS JOB LISTING HAS EXPIRED