This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Restaurant Kelly Liken is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in running our award winning, fine dining kitchen. Ideal applicants will be passionate and knowledgeable about fine cuisine, possess strong fish and meat butchery skills and enjoy teaching and learning equally.
Over 2 yrs similar experience required in fine-dining kitchens with solid references from superiors and co-workers alike are preferred.
Culinary graduate preferred.
We offer a competitive benefit package.
Position requires professionalism, outstanding communication skills, and organizational abilities.
Restaurant Kelly Liken is a Four Star/Four Diamond fine dining restaurant in the heart of America's #1 Ski Resort, Vail, CO. We are passionate about providing a one of a kind dining experience to our well heeled, international guests. We serve a simple, yet exciting Seasonal American Cuisine in a beautiful, comfortable atmosphere at the base of Vail Mountain. We are proud to be raising the bar in Colorado's Fine Dining arena both through our highly acclaimed cuisine as well as our customer service. Kelly Liken is the award-winning chef and owner behind her eponymous restaurant located in the world-class resort town of Vail, CO. A James Beard nominee for Best Chef Southwest (2009, 2010, 2011), Liken?s enthusiasm and passion for utilizing ingredients unique to the Rocky Mountain region is exemplified in her extraordinary seasonal American menu as well as her attention to detail. Liken works with local farmers, ranchers, and artisan purveyors to develop a culinary program that reflects the bounty of Colorado and reverence for the season.