Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef


Company Name:Compass Group
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Job Description:

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK?s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks ? only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring ? today and every day.

Working as a Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. Responsibilities include:

Responsibilities:

Successful culinary production operation under the direction of the Executive Chef.
Opportunity to serve as the department head for culinary operations in the absences of Executive Chef.
Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.
Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.

Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred.
Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training.
Catering experience.
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Batch cooking or high volume cooking experience preferred.
Experience with food production for large catering or banquet functions.
ServSafe Certified.

Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 2 years
Education: Commensurate experience
Job Location(s): Pennsylvania
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Minnesota Based Restaurant is Seeking Top Flight Sous Chef
 > Hyatt Arlington's looking for Sous Chef to join amazing F&B team
 > Patrick O'Connell's Inn at Little Washington is Expanding!
 > Philadelphia Based Restaurant is Seeking Talented Chef de Cuisine
 > Baltimore Marriott Property is Seeking Sous Chef
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing