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Chef de Cuisine
Company Name:Proof/Estadio
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Dynamic, successful, growth-oriented Washington DC restaurant group seeks a qualified Chef de Cuisine to lead its newest restaurant. The successful candidate should have a successful culinary background and a fundamental knowledge of the diversity and bold flavors of Southeast Asian cuisine.

Our group currently operates two highly successful and critically acclaimed Washington DC restaurants - Proof (www.proofdc.com) and Estadio (www.estadio-dc.com). This Summer we will open Doi Moi in the white hot Logan Circle neighborhood. Doi Moi will feature the regional cuisine of Southeast Asia (principally Vietnam and Thailand) inspired by the dishes found at street stands, stalls, and storefronts in the great cities of this food-obsessed region. Working with Executive Chef Haidar Karoum (who also serves as Executive Chef of Proof and Estadio, and previously as Chef de Cuisine at Asia Nora for 7 years), the Chef de Cuisine is responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining a profitable operation and producing a product of outstanding quality.

Additional responsibilities:

-Control food and labor costs within an established budget by utilizing proper buying tools, waste management, and time management of staff

-Ensure that the quality and quantity of all purchases meet established standards

-Manage all kitchen staff, including hiring, training, evaluation, and firing, and comply with all related human resource legal standards

-Orchestrate and be responsible for the inventory process

-Enforce safety and sanitation procedures throughout the kitchen

-Menu development and implementation

-Develop and implement plans to insure that kitchen staff is properly trained on food quality and preparation as well as health and safety standards

Job Requirements:

-Executive Chef, Chef de Cuisine, or Executive/Senior Sous Chef experience directing a team at a well-rated Asian restaurant

-Minimum of 3 years Culinary management experience

-Culinary focused Associate's or Bachelor's degree

-Extensive knowledge of menu development and Asian food products

-Food safety and sanitation certifications as required by law

-Strong interpersonal, managerial, communication, and leadership skills

-A diligent work ethic with a strong drive for consistent excellence and high productivity

We offer a very competitive base salary, profit-sharing bonus, paid vacation, full benefits, and the opportunity to work in a fun and challenging environment. If you are a Chef who can , with his or her team, provide an exciting Southeast Asian dining experience you should apply for this position.
Company Profile:DC based restaurant group featuring the acclaimed Proof and Estadio restaurants.
Job Profile:
Position: Chef de Cuisine
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): District of Columbia
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