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Pastry Cook
Company Name:David Burke Group
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:DAVID BURKE KITCHEN is hiring for:

Pastry Cooks

Hip SoHo restaurant has openings for all Pastry Cooks. We are looking for motivated, hard working and energetic individuals with a minimum of 2-3 years pastry experience. Please email resume for immediate consideration.
Company Profile:Renowned Chef David Burke's, David Burke Kitchen, brings his creative, inventive culinary style to downtown New York. Always the culinary showman, Burke's imaginative reinterpretations of classic American cuisine are combined with a focus on locally-sourced ingredients at his newest restaurant, which was most recently named one of Forbes 2011 All-Star Eateries with an award of three stars. David Burke Kitchen opened in February 2011 and is located at The James Hotel New York. Designed by James Beard Award-winner Thomas Schlesser, David Burke Kitchen's interior is inspired by the surrounding neighborhood, and blends the cool, industrial simplicity of SoHo's airy lofts with the rustic warmth of a country abode. The restaurant's multi-level spaces offer several different ways to experience Burke's playful menu. At the entrance, a staircase leads up to the glass-enclosed Treehouse Bar, a perch over Grand Street that offers a birds-eye view of the bustling street below. Guests can sip handcrafted cocktails with garnishes such as hibiscus flowers and beef jerky and order from a selection of snacks, including Maple Bacon Dates and jars such as the Tomato, Eggplant and Ricotta Trifle served with crostini made to order
Job Profile:
Position: Pastry Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Part-time
Compensation: Hourly
Experience: 1 year
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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