This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
SoHo's iconic La Esquina with locations in Manhattan and the foodie paradise of Williamsburg is seeking an Executive Chef.
Qualified candidates should meet the following criteria:
Must have at least five to seven years experience running a kitchen
Must have prior Exec Chef , CDC or Exec Sous Chef experience directing a team
In this role Executive Chef has full responsibility for execution of all food production; overseeing quality, technique, portion, presentation, food cost, menu pricing and menu innovation.
Day to day responsibilities will include:
-Plans and manages the production , preparation and presentation of all food in a in a creative , safe , sanitary, cost effective manner -Implements procedures to minimize waste and over production -Recruits and interviews all BOH staff -Develop, implement and manage the department's budget: forecasts, monitors and controls BOH labor and food cost. -Responsible for selecting vendors and managing contracts
La Esquina is an authentic downtown Mexican restaurant located in Noho, New York.