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Executive Chef

Company Name:La Esquina
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:SoHo's iconic La Esquina with locations in Manhattan and the foodie paradise of Williamsburg is seeking an Executive Chef.

Qualified candidates should meet the following criteria:

Must have at least five to seven years experience running a kitchen

Must have prior Exec Chef , CDC or Exec Sous Chef experience directing a team

In this role Executive Chef has full responsibility for execution of all food production; overseeing quality, technique, portion, presentation, food cost, menu pricing and menu innovation.

Day to day responsibilities will include:

-Plans and manages the production , preparation and presentation of all food in a in a creative , safe , sanitary, cost effective manner
-Implements procedures to minimize waste and over production
-Recruits and interviews all BOH staff
-Develop, implement and manage the department's budget: forecasts, monitors and controls BOH labor and food cost.
-Responsible for selecting vendors and managing contracts
Company Profile:La Esquina is an authentic downtown Mexican restaurant located in Noho, New York.
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Commensurate experience
Job Location(s): New York
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