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Sous Chef

Company Name:Starr Restaurant Organization
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:STARR Restaurants is currently seeking a solid Sous Chef for our well-known Buddakan restaurant in Philadelphia. The successful candidate should have a progressive culinary background that has fundamental understanding of the diversity, fine touches, bold flavors and unique finesse of Pan-Asian cuisine.

Qualified candidates will be:

-Driven towards consistency and service excellence
-Energetic and enthusiastic and possess strong communication and organizational skills
-Effective at managing a diverse hourly staff

Qualified candidates will have:

-2-5 years of experience as a Sous Chef in an acclaimed, highly rated restaurant
-Prior experience training and mentoring an hourly line cook team
-Excellent meat/fish butchery skills and know all properties of making stocks & sauces
-Strong leadership skills and the ability to lead-by-example
-A minimum of an associate?s degree from a culinary focused university preferred

We offer a very competitive base + bonus compensation package, full benefits plan, $1200.00 annual STARR Restaurants dining privileges and paid vacation days.

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Pan-Asian cuisine We want to talk to you
Job Profile:
Position: Sous Chef
Start Date: Match Any
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 2 years
Education: Associate Degree
Job Location(s): Pennsylvania
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