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|Position Description:|| When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. We?re more than just a five-star luxury lifestyle brand. We?re the place where aspiring minds are supported with admiring faces. Where talent doesn?t wait at the door. And the opportunity for growth is found all around you. Visit us at www.ritzcarlton.com/careers. It could be the start of something life-changing.|
The Ritz-Carlton Laguna Niguel, located at One Ritz Carlton Drive, Dana Point, CA 92629 currently has the following opportunity:
Located halfway between Los Angeles and San Diego, The Ritz-Carlton, Laguna Niguel sits on a 150-foot bluff with panoramic white-water views of the Pacific Ocean and two-miles of sandy beach. The resort is a re-imagined surfside retreat that awakens guests? senses with its unique ocean-front setting and remarkable service heritage. As the premiere destination for travelers who desire a playful approach to Southern California luxury, the resort has been the recipient of many awards over the years, but is proud to boast earning AAA Five Diamond status for the 28th year, the longest in California.
Savor the extraordinary selection of fine oceanfront restaurants at The Ritz-Carlton, Laguna Niguel in Dana Point, California. Prepare your senses for a culinary experience unlike any other restaurant in Dana Point.
This position is for our three meal restaurant RAYA (By Richard Sandoval), also 180 Blue Lounge, Raya Bar and some In Room Dining; high volume restaurant with a Seafood Asian/Latin concept is preferred.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
Take a tour of our location:
Visit the web site at http://www.ritzcarlton.com/LagunaNiguel
Education and Experience
-High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
-2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
-Experience in a luxury, high volume restaurant a plus.
The Ritz-Carlton Hotel Company L.L.C., which operates 80 five-star resorts and luxury hotels worldwide, has received all the major awards the hospitality industry and leading consumer organizations can bestow. More than 30 hotel and residential projects are under development around the globe. Learn more about us.
To search all jobs or learn more about careers with The Ritz-Carlton: www.ritzcarlton.com/careers
To apply for this opportunity, please search using job ID: 13000GRK.
The Ritz-Carlton Hotel Company, LLC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
|Job Profile: |
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Match Any|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
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