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Sous Chef
Company Name:The Westin Pasadena
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

-Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.

-Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.

-Schedule and manage the maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards and regulations.

-Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

-Promote the Accident Prevention Program to minimize liabilities and related expenses.

-Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

-Should assume the responsibilities of the Executive Chef in his or her absence.

-Comply with attendance rules and be available to work on a regular basis. Must be able to work a variable and flexible schedule that will include days, evenings, weekends and holidays.

-Perform any other job related duties as assigned.

Experience, Skills and Knowledge

-Two+ years of post high school education, culinary education is desirable.

-Five+ years of employment in a related position.

-Hotel experience preferred.

-Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management.

-Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

-Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

-Ability to work effectively under time constraints and deadlines.

-Must have the ability to communicate in English.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits. For your financial wellness HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our YouDecide and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.

HEI Hotels and Resorts is an equal opportunity employer M/F/V/D
  
Company Profile:Hotel
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Hourly
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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