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|Company Name:||Harrah's Cherokee Casino Resort|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Harrah's Cherokee Position Description|
POSITION: Sous Chef
DEPARTMENT: Hotel/Food and Beverage
STATUS: Full Time
PAY GRADE: 15
REPORTS TO: Lead Sous Chef
SUPERVISES: Relief Sous Chef, Senior Cooks, Cooks, and Stewards
Supervises the day-to-day preparation of food and supervision of kitchen employees on assigned shift.
ESSENTIAL JOB FUNCTIONS:
-Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards.
-Responsible for requisitioning of food supplies.
-Exhibits sound culinary knowledge as well as understanding food cost and margins and how to best control them.
-Perform daily checks to insure the quality of the line set up.
-Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms.
-Plan or participate in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
-Must be able to work all stations on the line to assist the cooks when busy or provide breaks.
-Operate a productive, sanitary, team oriented working environment within budgeted guidelines.
-Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation and open communication.
-Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedures
-Train subordinates, providing each with the knowledge, development and appropriate direction to perform his/her responsibilities.
-Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary.
-Prepare schedules and station breakdowns in accordance to the daily need of assigned area and monitor the daily labor hours scheduled and consumed
-Conduct pre-shift meetings to communicate important information
-Build relationships with customers
-Prepare prep lists and production sheets
-Complete end of shift logs in a timely and accurate manner
-Encourage FOCUS standards; serve as FOCUS role model and enforce appearance standards
-Ensure service recovery activities
-Ensure timely and accurate performance appraisals and accurate work history entries.
-Be a participatory member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions. Contribute to the improvement of the business with ideas.
-Work with other departments for the overall good of the casino.
-Adhere to regulatory, departmental and company policies in an ethical manner.
-Responsible for, or actively participates in, the initiation of personnel actions including but not limited to: interviews, training, candidate selection, terminations, performance reviews, promotions, transfers and disciplinary actions.
If assigned to EDR:
-Be able to run cash register
-Adhere to internal control regulations in regards to variances Be able to run cash register
-High school diploma/G.E.D required
-2 year culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred
-3 years successful culinary experience
-2 year culinary supervisory experience
-Must have completed Supervision the Big Decision and successfully pass the Super LAP skills test
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|Company Profile:||Harrah's Cherokee Casino Resort is located in the heart of the Great Smoky Mountains of Western North Carolina, and is a gaming enterprise of the Eastern Band of the Cherokee Nation. |
The resort includes over 1,100 luxury guest rooms, 4,000 games including traditional slots and table games, 10 restaurants, shopping, entertainment venues, and the Mandara Spa.
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Casino|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||North Carolina|
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