Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Chef
Company Name:Chef Consulting Services
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Job Description:

Maintain and exceed guest experiences of Four Diamond boutique Hotel property in Historic Downtown Providence. Responsible for creating and maintaining the standards of the dinning excellence in all aspects of guest interaction.
Craft menus that are consistent with on trend dishes using regional influences and ingredients, contemporary presentations, and managing a professional kitchen.


Develop a menu and culinary staff whose primary focus is guest satisfaction.
Lead a team of hospitality professionals dedicated to maintaining excellence in all aspects of daily operations.
Manage by implementing operational procedures that ensure costs, scheduling and menu planning are consistent with the Hotel?s financial goals.


Oversee, prepare and delegate all tasks associated with menu item execution
Supervise and motivate the culinary team to prepare foods in accordance to your standards for the Hotel. Establish measurable training processes
Cultivate an atmosphere of cross departmental responsibility to all co workers through coaching and behavioral example.
Write menus that are supported with written measurable standards for culinary staff to clearly work from, using industry costing procedures, and maintain guidance materials with supporting documentations
Operate to code all health and safety standards dictated by the Hotel and State regulations

Schedule, Purchase and Price in accordance to Hotel procedures, anticipated business volumes and departmental goals,
Maintain inventory and ingredients in accordance to business levels with best business and storage practices.

Manage and foster a team of professionals who are encouraged to seek ways to improve the guest experience, respect one another and understand consequential disciplinary actions to assure policies are met.


Five years Experience in Hotel White Table Cloth ala carte and banquet Dinning
Demonstrate an ability to motivate and manage staff, communicates professionally to management, work well under stress, interact directly with guests, have basic computer skills.

Become certified in required corporate and State policies and regulations
Prefer degree from accredited Culinary/ Hospitality Program
Is able to physically lift over seventy five pounds, and stand for long periods of time.

Company Profile:Countrywide Chef Consulting Services.
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): Rhode Island
find a job
find a job
 > Wallflower in the West Village Seeks an Ambitious Sous Chef!
 > Relais & Chateaux Boutique Hotel seeking a Seasonal Banquet Chef
 > Line Cook Opportunity Available in Lake Tahoe with Great Benefits
 > Fairmont Hotel DC Georgetown Hiring for Experienced Sous Chef
 > The Magical Hotel del Coronado is looking for a Banquet Sous Chef
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing