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|Working Head Chef|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||New restaurant to open this summer in southern New Hampshire seeking a seasoned Chef to lead our culinary operations. Head Chef will oversee all food preparation, service, purchasing and kitchen staffing of this dynamic, contemporary new concept. Minimum of 5 years experience in culinary management. Experience in Latin cuisine preferred. Must be able to manage the numbers as well as deliver great food. |
Please respond with resume and salary requirements.
|Job Profile: |
|Position: ||Head Chef|
|Start Date: ||Summer|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New Hampshire|
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