This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Montage Deer Valley, located in the year-round community of Park City, Utah, is considered one of North America's finest mountain resort destinations.
Two to three years hotel kitchen experience plus two to three years hotel sous chef/kitchen management experience. High school or equivalent education required and culinary school graduate preferred. Ability to obtain and /or maintain any government required licenses, certificates or permits.
The Apex Sous Chef is responsible for management and day to day operations of Apex, support of Montage Deer Valley Mission, Vision and Values; including profitable financial management, effective leadership, excellent customer service skills, and supervision of department requirements and standards. Accountable for managing all aspects of Apex including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, as directed by the Apex Chef de Cuisine. Assist Chef de Cuisine with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Chef de Cuisine upon request with any departmental initiatives. Apex Sous Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs.
We are proud to be an Equal Employment Opportunity Employer. We maintain a drug-free workplace and perform pre-employment substance abuse testing.