This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Montage Deer Valley, located in the year-round community of Park City, Utah, is considered one of North America's finest mountain resort destinations.
Three years hotel restaurant or banquet experience plus two to three years banquet chef managerial experience. High school or equivalent education required and Culinary School Graduate preferred. Ability to obtain and/or maintain any government required licenses, certificates or permits.
The Banquet Chef is responsible for management and day to day operations for the department?s development of long term directions, support of Montage Deer Valley Mission, Vision and Values; including profitable financial management, effective leadership, excellent customer service skills, and supervision of department requirements and standards. Accountable for managing all aspects of the banquet kitchen and garde manger kitchen under direction of Executive Chef, including but not limited to: training and scheduling of line associates, menu development and creation of standardized recipes, execution and timely delivery of all menu items, ordering, proper storage, inventory and organization of all food products, training and implementation of all sanitation procedures, off property catering, and managing food and labor costs to forecasted budget. Assist Executive Chef upon request with any division initiatives. Banquet Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs.
We are proud to be an EEO/AA employer M/F/D/V and maintain a drug free workplace and perform pre-employment substance abuse testing.