This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Pomme Palais Manager
This position is responsible for the daily operational execution of Pomme Palais Bakery procedures. Primary focus of the position is to uphold the Pomme Palais high standards of excellence in regards to food quality, cleanliness and guest service.
-Accomplishes Pomme Palais employee relations objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
-Achieves Pomme Palais operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
-Meets Pomme Palais financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
-Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
-Publicizes Pomme Palais by designing and placing advertisements; inviting food editors to review the bakery; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
-Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans.
-Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
-Manages shifts that include daily decision making, team member support and guest interaction.
-Planning and setting daily production levels and monitoring proper food handling procedures.
-Insuring proper staffing levels throughout shift.
-Ensures that proper cash handling procedures are followed.
-Provide team members with positive and corrective feedback and takes appropriate action.
-Appropriately responds to guest compliments and complaints.
-Assist GM in implementing and executing various company programs including accounting procedures, menu changes, marketing strategies, and training and developmental processes.
-Continuously provides a favorable image of Pomme Palais to promote the company's objectives and to enhance community recognition and acceptance.
-Assist with additional task in other Food & Beverage operations
-Must be able to deal effectively with team members, guests and vendors, communicate clearly, and exercise sound judgment.
-Pomme Palais Manager will dedicate a substantial amount of time on the floor interacting with guest and team members.
-Organizational skills with an aptitude and desire for managing details.
-Ability to juggle many projects simultaneously and prioritize the most critical among them.
-Must be able hold team members accountable for maintaining company standards.
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