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Chef de Cuisine

Company Name:Woodberry Kitchen
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Seeking a strong, dynamic individual that can become part of the culinary and sourcing team at Woodberry Kitchen. This person should have experience working with a direct local sourcing model and the skill set to lead a culinary team.

Woodberry Kitchen relies on longstanding relationships with local growers, watermen, and producers. We have a team of receivers, canners, butchers, bakers, and pastry to produce everything our guests enjoy in-house.

You will have the ability to unite and tap all of these resources and foodways that have made Woodberry Kitchen a leader in local sourcing in the Mid-Atlantic under the leadership of James Beard Finalist Spike Gjerde.

Experience leading a kitchen team is required at the sous or chef de cuisine level, understanding this is a working chef role. Clipboards need not apply.

What we offer- as a part of our team you will be eligible for health benefits, have access to company wide amenities and the opportunity for advancement and growth beyond the starting competitive wages.
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: None
Job Location(s): Maryland; Midatlantic, USA
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