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|Position Description:||Nationally Acclaimed and award winning Natalie's at Camden Harbour Inn in Camden Maine is currently looking for a talented and experienced Executive Chef.|
The Executive Chef will be responsible for menu planning, provisioning, food preparation,food costs and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. We require a classic French background for this position.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience is required and should be willing to train and motivate mostly local young talented cooks. The ideal candidate is culinary driven and wants to be the best. The candidate is comfortable with press and (TV) appearances.
Requirements include a minimum of 6 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||6 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Northeast, USA; Maine|
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