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Pastry Chef


Company Name:Fresh Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Fresh Bakery & Market, located in Camden, Maine is seeking an experienced, creative, detail-oriented, and passionate Pastry Chef responsible for creating a wide variety of desserts from scratch. The Pastry Chef would work directly under the Head Pastry Chef/General Manager and be responsible for creating top quality, inspired desserts for the Bakery and Fresh Restaurant, an American-Mediterranean Bistro.

Additional responsibilities include assisting the manager in controlling food costs and working within a set budget, ordering ingredients & supplies as needed, and staying on top of the latest trends & techniques. This is a full-time, year-round position with paid vacation and health insurance benefits. Must be willing to work early morning hours, weekends and holidays. Candidates should possess at least 2 years experience in a fast-paced, high production pastry kitchen, and have an Associate's degree or higher-level education in pastry arts from an accredited culinary school or equivalent experience.
  
Company Profile:Located in Bay View Landing, just a short walk from Lord Camden Inn, Fresh transforms the essence of American-Mediterranean dining. The kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of fresh local products.
  
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Maine
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