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Pastry Chef

Company Name:Camden Harbour Inn
Position Description:Natalie's at Camden Harbour Inn is now looking for a highly creative pastry chef. Together with our Food and Wine nominated Executive Chef our Pastry Chef is responsible for developing new dessert menus and pastries for our inn and fine dining restaurant. Our ideal candidate has a degree from a post-secondary culinary arts program. This position reports to the executive chef. Our restaurant offers competitive salaries with benefits that could include incentive programs, health insurance program, vacation and reimbursable moving expenses.
Company Profile:After a extensive 1.5 million dollar renovation The Camden Harbour Inn is opening up again. All 18 luxurious suites and rooms, a trendy lounge and a fine dining restaurant have superb harbor, mountain and/or bay views. We are proud to welcome the premium and highly regarded restaurant Natalie's to the all fresh Camden Harbour Inn.
Job Profile:
Position: Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): ALL US; Maine
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