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|Company Name:||Raised Palate Restaurants|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||THE OPPORTUNITY|
We are looking for a talented executive chef to lead the kitchen operations of The Porch. Candidates should have a minimum of three to five years experience as an executive chef of an upscale, high quality independent restaurant as well as corporate experience (chain-style or multi-unit concept/brand). A chef with a demonstrated track record of strong leadership, team building and accomplishment is ideal. Successful candidates will be able to articulate why they feel they are qualified to lead the culinary direction of this established and thriving concept.
WHAT WE HAVE TO OFFER
This position will offer the qualified individual a unique opportunity to showcase their talents. We offer an outstanding base salary, a lucrative bonus structure and a comprehensive benefits package combined with stable, professional and visionary ownership that can offer long-term growth.
MORE ABOUT YOU
We have a reputation for attracting exceptional people who are passionate about service and who thrive in a performance-driven environment. Candidates who will be the most successful are ones with a drive for exceptional standards and high quality. You will have the opportunity to create, oversee all aspects of the back of house, build relationships, grow a team and grow the business.
Consilient Restaurants is an Equal Opportunity Employer.
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|Company Profile:||At Raised Palate, we have a genuine commitment to setting new standards in the hospitality industry by creating chef-driven concepts with a seasonal approach to thoughtful menu presentation and wine lists. We make decisions about our award-winning menus based on sourcing the highest quality seasonal ingredients, locally whenever possible, and through only the best purveyors.|
We currently own and operate Thirteen Pies, American Food and Beverage, Hibiscus, The Porch and Victor Tangos. Thirteen Pies and American Food and Beverage are a collection of chef driven, neighborhood restaurants offering locally sourced, seasonal and delicious dishes & cocktails located in Fort Worth with new locations opening very soon in Atlanta and Houston. Hibiscus is an upscale, Pacific-influenced chop house and grill in Dallas, featuring food and service of uncompromising quality in a warm and energetic milieu. Also in Dallas, The Porch is a 4,800-square-foot restaurant known for down-home American food and uptown cocktails, while just across the street, Victor Tangos takes on urban bar fare with an upscale twist.
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Texas|
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